In 2000, my passion for baking transformed from a beloved hobby into a dedicated mission to share the joy of handmade desserts with the world. What began in my kitchen has grown into Yan's Cakes, a place where each creation is crafted with care, embodying our belief that every treat should be "delicious to the last bite."

 

At Yan's Cakes, we believe in doing things the right way. That means no shortcuts, no machines—just the skill of hands and the freshest ingredients. Every cake and cookie is made from scratch, ensuring that each treat is as delightful as it is authentic. Opening the shop was a way to bring the warmth and joy of home-baked goodness to our community. Our mission has always been simple: to create desserts that are delicious to the last bite. From our signature Swiss rolls to our Chinese New Year cookies, everything is made with love and dedication to quality. 

 

For over two decades, we've stayed true to our roots, keeping the tradition of handmade baking alive and sharing the happiness that comes with it. Yan's Cakes is more than just a bakery—it's a place where passion, tradition, and taste come together in every bite.